Wednesday, November 24, 2010

Chicken Noodle Soup

6 Cups chicken broth
1/2 lb Chicken cut up into chunks
1 1/2 Cups egg noodles
1 Cup shredded carrots
1/2 Cup chopped onion
1/3 Cup sliced celery
3 Tsp Dill weed
1/4 Tsp Black pepper

1. Mix everything in a large pot and bring to a boil including raw chicken chunks.

2. Reduce heat and simmer 20-25 min or until chicken and noodles are done.

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