Tuesday, November 30, 2010

Cake Cones

1 box favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla
1 tablespoon cooking oil
24 flat-bottomed ice cream cones

1.Preheat oven to 350 degrees F.
2.Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. 3.Place ice cream cones in muffin tins and fill each 1/2 full with batter.

4. Bake 20 minutes or until cake springs back to the touch. When cooled pop off any batter that spilled over the cones if any.

5. Frost and decorate when cooled, if desired.

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