1 pound ground beef
1 cup ketchup
1/4 cup water
1/4 cup chopped onion2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 tsp chili powder1 tsp white vinegar
1.In a saucepan, cook beef and onion over medium heat until no longer pink drain.
2.Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder chili powder,white vinegar and salt. Bring to a boil.
3.Reduce heat; cover and simmer for 20-25 minutes.
4.Serve on buns.
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