1 pound ground beef
1 cup ketchup
1/4 cup water1/4 cup chopped onion
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt1 tsp chili powder
1 tsp white vinegar
1.In a saucepan, cook beef and onion over medium heat until no longer pink drain.
2.Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder chili powder,white vinegar and salt. Bring to a boil.
3.Reduce heat; cover and simmer for 20-25 minutes.
4.Serve on buns.