Monday, November 22, 2010

Chicken Cordon Bleu Sauce

1 Can cream of chicken soup
1 cup sour cream
1/2 cup milk
2-3 Large chicken breasts cut up into chunks
1 cup diced ham
2 cups shredded Swiss cheese

1. Mix together soup milk and sour cream

2. Spread half the mixture into the bottom of crock pot

3. Top with chicken and ham

4. Add the rest of the soup mixture and mix to combine

5. Cook on low for 3 hours life the lid and stir
6. Continue cooking on low 3-4 hours until done

7. Pour in cheese mix well until melted.

8. Serve over rice or noodles.

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