Wagon Wheel Noodles

1/2 pound uncooked wagon wheel pasta  (4 1/2 cups uncooked)

1 pound ground beef

1/2 cup chopped onion

1-3/4 cups water

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1 can (15 oz) whole kernel corn, drained

1 small zuchinni cut up

1 envelope spaghetti sauce mix

1/8 teaspoon pepper

1 cup Colby jack cheese

1.Cook pasta according to package directions.

2.Meanwhile, in a large skillet, cook beef zuchinni and onion over medium heat until meat is no longer pink drain.

3.Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

4.Drain pasta; stir into beef mixture.

5.Top with cheese; cook and stir for 2 minutes or until cheese is melted.