Tuesday, November 9, 2010

Wagon Wheel Noodles

1/2 pound uncooked wagon wheel pasta  (4 1/2 cups uncooked)
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15 oz) whole kernel corn, drained
1 small zuchinni cut up
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
1 cup Colby jack cheese

1.Cook pasta according to package directions.

2.Meanwhile, in a large skillet, cook beef zuchinni and onion over medium heat until meat is no longer pink drain.

3.Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

4.Drain pasta; stir into beef mixture.

5.Top with cheese; cook and stir for 2 minutes or until cheese is melted. 


  1. I've got some zucchini with this recipe written all over it! YUM! Love the blog. Keep it up!!!

  2. hey there! great blog, this looks so good! so warm and comforting for the fall.

  3. Thanks for stopping by and saying hello! This looks like a quick and easy end to a long day!

  4. Yum! Looks like real comfort food.

  5. I love wagon wheels. They always get the kids excited about eating something yummy. Looks great.

    Lots of yummy love,
    Alex aka Ma What's For Dinner


I love to hear what you think.. Leave me a comment :)