1/2 pound uncooked wagon wheel pasta (4 1/2 cups uncooked)
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15 oz) whole kernel corn, drained
1 small zuchinni cut up
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
1 cup Colby jack cheese
1.Cook pasta according to package directions.
2.Meanwhile, in a large skillet, cook beef zuchinni and onion over medium heat until meat is no longer pink drain.
3.Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
4.Drain pasta; stir into beef mixture.
5.Top with cheese; cook and stir for 2 minutes or until cheese is melted.