Wednesday, November 24, 2010

Caramel apple crisp

6-7 cups sliced peeled apples
1/2 cup sugar
1 T flour
1/2 tsp cinnamon

1 1/2 cups caramel ice cream topping

1 1/4 cup flour
1 cup brown sugar
1 cup oats
3/4 cup butter softened
1 tsp cinnamon

1. Peel and thinly slice apples toss with sugar,flour and cinnamon from filling ingredients.

2. Pour into a 9x13 pan that is well greased. (I only did half the recipe thats why mine is in a 8x8 pan)

3. Pour 1 cup caramel over the apples

4. Combine all the topping ingredients until crumbly and spread evenly over apples and caramel.

5. Top with remaining 1/2 cup caramel

6. Bake at 350 degrees about 45 min or until topping is golden brown and apples are tender.

* Eat with vanilla ice cream optional.

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