Thursday, October 6, 2011

Chicken Tortilla Soup

1 onion, chopped
2 T oil
4 cups water
4 Chicken bouillon cubes
1/4 tsp garlic powder
1 tsp cumin
1 T chili powder
1 can black beans (rinsed and drained)
2 cooked chicken breast diced/shredded
4 corn tortillas, broken into small pieces
1/2 - 1 cup salsa/picante sauce
1/4 cup frozen corn
1/2-1 T lime juice
Toppings of your choice Tortilla chips,cheese,avacado,sour cream

1.Saute onions in oil until tender.  Add water, bouillon, spices, beans, chicken, salsa, tortillas,lime juice and corn.  Bring to a boil.  Reduce heat and let simmer 10-15 minutes. 

*Serve with toppings.

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