Thursday, October 20, 2011

Taco Noodle Bake

1lb ground beef seasoned with taco seasoning
1 - 15 oz. can tomato sauce
1/2 cup red pepper, chopped
1/2 cup onion chopped
1 package (16 oz) spiral pasta, cooked and drained
1 cup (8 oz) sour cream,
1 cup (4 oz) shredded cheddar cheese, divided

1.In a large pan, combine ground beef onion,and peppers,cook until meat is no longer red add taco seasoning. Add tomato sauce bring to a boil reduce heat and simmer 5 min. 

2.Meanwhile, cook the pasta according to the instructions. Drain and stir in the sour cream.

3.Place in a 8 x 8 pan sprayed with cooking spray.  Sprinkle with 1/2 cup of cheese.  Top with meat mixture.  Bake, uncovered at 325 for 25 minutes. Sprinkle with remaining cheese, bake 5 - 10 minutes longer or until the cheese is melted.

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