Friday, October 21, 2011

Cinnamon Fruit Biscuits

1/2 cup sugar
1/2-3/4 teaspoon ground cinnamon
1 tube grands refrigerated buttermilk biscuits
1/4 cup butter, melted
8 teaspoons strawberry preserves or any flavor you want to use. (I used raspberry and blackberry)

1.In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
2.Place on greased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

3.Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). 

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