1/2 cup sugar
1/2-3/4 teaspoon ground cinnamon
1 tube grands refrigerated buttermilk biscuits
1/4 cup butter, melted
8 teaspoons strawberry preserves or any flavor you want to use. (I used raspberry and blackberry)
2.Place on greased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
3.Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
No comments:
Post a Comment
I love to hear what you think.. Leave me a comment :)