1/2 cup sugar
1/2-3/4 teaspoon ground cinnamon
1 tube grands refrigerated buttermilk biscuits
1/4 cup butter, melted
8 teaspoons strawberry preserves or any flavor you want to use. (I used raspberry and blackberry)
1.In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
2.Place on greased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.