Thursday, October 13, 2011

Peach Crisp

1 C flour
1/2 C Brown Sugar
1/2 C oats
1/2 tsp cinnamon
1/2 C butter
2 16oz cans sliced peaches drained

Vanilla Ice Cream

1. Combine flour,sugar,oats and cinnamon. Cut in the cold butter until coarse crumbs form.

2. Pour the peaches into a 8x8 pan top with all the crumb topping

3.Bake in the oven at 400 degrees for 20-25 min or until hot and bubbly
* Eat warm with Vanilla ice cream.

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