Thursday, October 13, 2011
Peach Crisp
1 C flour
1/2 C Brown Sugar
1/2 C oats
1/2 tsp cinnamon
1/2 C butter
2 16oz cans sliced peaches drained
Vanilla Ice Cream
1. Combine flour,sugar,oats and cinnamon. Cut in the cold butter until coarse crumbs form.
2. Pour the peaches into a 8x8 pan top with all the crumb topping
3.Bake in the oven at 400 degrees for 20-25 min or until hot and bubbly
* Eat warm with Vanilla ice cream.
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