Saturday, October 15, 2011

Creamy Chicken and Broccoli (slow cooker)

3-4 chicken breasts
1-14 oz. can cream of chicken soup
1-14 oz. can of cheddar and broccoli soup
1-14 oz. can chicken broth
1/2 tsp salt
1/4 tsp garlic salt
1 cup sour cream
6 cups broccoli , lightly steamed
1 cup shredded cheddar cheese

1.Pour soups, broth and seasonings in crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom.

2.Cook on low for 6 hours or on high for 3 hours. When chicken is cooked, shred into bite size pieces. Stir in sour cream,cheese and broccoli. Serve over steamed rice or mashed potatoes ( We thought that both were good but we liked the rice better)

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