Sunday, October 30, 2011

Slow Cooked Turkey

5-6 lb Turkey Breast
1 pk lipton herb & garlic season
1 can chicken broth

1. Pour can of chicken broth into bottom of slow cooker.
2.Rinse and clean turkey. Dry it and add pads of butter under the turkey skin
3.Place turkey into the slow cooker and sprinkle with the season

4. Cook on low for 5-6 hrs or until internal temp of 170 degrees


  1. Turkey is my favorite! This seems too easy not to try. Thanks for the recipes

  2. Wow! That is awesome! I would love to have you link up at my blog this week!

  3. Awesome idea! I"m just getting ready to fix our turkey breast for tomorrow...and dare say, I'm gonna make it this way. YUM - love love love easy! =)


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