Tuesday, October 11, 2011

Peanut Butter Waffle Toast

1 1/4 cups milk
1 cup Original Bisquick
1/2 cup peanut butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1 egg
6 to 8 slices bread
6 to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, optional
Sliced Bananas optional

1.Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
2.In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.

3.Bake about 2 minutes or until steaming stops and "toast" is golden.

4.Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips banana and powdered sugar.


  1. I have to ask how do you mix the peanut butter in? Do you heat it up or how do you get it to soften enough to mix?

  2. I just put it in and just stirred it with a wisk and it mixed right in with no problems.


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