Friday, March 9, 2012

Honey Glazed Cashew Chicken Stir Fry

¼ cup orange juice
1 tsp. cornstarch
1 tbsp. honey
1 tbsp. oil
2 chicken breasts, boneless/skinless; halved & cut into thin strips
1 onion, medium
1 clove garlic, minced
1 cup carrots, julienne-cut or 1 cup baby carrots
cup cashews, whole
2 tbsp. parsley, fresh, chopped
1-2 cup rice, hot, cooked

1.In small bowl, combine orange juice, cornstarch and honey; set aside.

2.Heat oil in large skillet over medium-high heat. Add chicken, onion, and garlic; stir-fry 4 to 5 minutes or until chicken is no longer pink. Add carrots; cover and cook 3 to 4 minutes or until carrots are crisp-tender, stirring occasionally.

3.Add orange juice mixture; cook and stir 1 to 2 minutes or until mixture is thickened.

4.Stir in cashews and parsley. Serve over rice.

* I thought that this was pretty good it lacked in flavor for me a little bit so I added some salt and garlic powder and that helped. My husband liked it said that the sweet flavor was good and not over powering. It was simple to make I think that I give it a 4


  1. This looks so so yummy! Wish i didn't have to leave the cashews out :(

  2. Im making this soon..looks so good!


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