Wednesday, March 28, 2012
Stuffed Burgers
1 1/2 -2 lbs lean ground beef
1 packet onion soup mix
Cheese of your choice
Burger Toppings
Buns
1.In a bowl mix together the beef with the soup mix until well combined.
2.Form into 4 equal patties could make 6 if you made smaller burgers.
3.Cube of slice cheese and place in center of burger forming the patty around the cheese.
4. Grill the burgers 5-7 min per side or until juices run clear
5.Let patty sit 2-3 min and serve on bun with toppings of your choice.
* I thought that these burgers were pretty good I think that I will try some more seasonings next time maybe some garlic in it. I used Colby jack cheese I cut into cubes and it melted great. I give these a 4
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I love making burgers with a slice of cheese in the middle of the meat too. Delicious.
ReplyDeleteoh yum!! Looks and sounds fabulous!! thank you!
ReplyDeleteI am your newest follower..pls follow back if you an.
YUM...I'm so glad grilling season has arrived!
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