Wednesday, March 28, 2012
1 1/2 -2 lbs lean ground beef
1 packet onion soup mix
Cheese of your choice
1.In a bowl mix together the beef with the soup mix until well combined.
2.Form into 4 equal patties could make 6 if you made smaller burgers.
3.Cube of slice cheese and place in center of burger forming the patty around the cheese.
* I thought that these burgers were pretty good I think that I will try some more seasonings next time maybe some garlic in it. I used Colby jack cheese I cut into cubes and it melted great. I give these a 4