|5||ounces cream cheese, softened|
|¼||cup sour cream|
|2||cups prepared salsa|
|1||cup shredded cheddar cheese, divided|
|1||cup shredded pepper-jack cheese, divided|
|2||cups cooked shredded chicken|
|1||cup frozen corn kernels, thawed|
|½||teaspoon chili powder|
|Salt and pepper|
|4||scallions, thinly sliced|
|8||8-inch flour tortillas|
1. Preheat oven 325 degrees. 2. In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.
* We all loved these I was a little worried that they were going to be dry with only using salsa as the topping but it turned out perfect. I will for sure make these again.