Monday, September 27, 2010

Blueberry Banana steusel bread.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1 cup sugar
2 eggs
2 teaspoons vanilla extract
3-4 medium ripe bananas, mashed
1 cup fresh blueberries

Streusel Topping..
1/2 cup brown sugar,
3 tablespoons all-purpose flour,
1 teaspoon ground cinnamon, 
3 tablespoons butter.

1.In a bowl, combine the flour, baking soda and salt. In a large mixing bowl,

2.Cream the applesauceand sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.

3.Pour into greased pans.

4.Mix together all the steusel topping cut in butter with a pastry cutter.

5. Sprinkle equal amounts of topping onto each loaf of bread.

5.Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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