Tuesday, September 7, 2010
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (about 6 sheets of graham crackers)
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.5-ounce) Hershey’s Milk Chocolate Bars
1 (7 oz.) jar marshmallow creme or 17 large marshmallows cut in half
Preheat oven to 350 degrees.
Lightly grease an 8-inch baking pan. In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs and vanilla; beat until combined. In a small bowl, combine flour, graham cracker crumbs, baking powder, and salt.
Add to butter mixture, and beat until combined. Press half of the dough evenly in the pan.
If you look your bars really gooey spread marshmallow cream over the dough. Lay the chocolate bars on top of the marshmallow creme, breaking apart as needed to create an even layer of chocolate. If you like them with just some marshmallow add the chocolate bars first then top with the 17 cut up marshmallows.
Bake for 25-30 minutes.
Cool completely before cutting into squares.