2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
1 1/2 cups milk
1 cup grated Cheddar cheese
5-6 hot dogs, cut in slices
1.Preheat oven to 400 degrees Lightly grease muffin tins.
2.Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.
3.Spoon mixture into muffin tins until 2/3 full.
4.Add a few hot dog slices to each muffin.
5.Bake in a preheated oven 14 to 18 minutes, or until golden brown.
* I only made half a batch and I got 8 muffins with one pack of cornbread mix.