Slow cooker Salisbury Steak

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

1 (10.75 ounce) can beef gravy

1/2 or a (1 ounce) packet dry au jus mix

3/4 cup water

1-In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2-Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.


3-Place browned patties into the slow cooker stacking alternately like a pyramid.


4-In a medium bowl, mix together the beef gravy, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.