Wednesday, September 29, 2010

Fluffy French Toast





1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

1.Measure flour into a large mixing bowl. Slowly whisk in the milk.


2.Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.





2.Heat a lightly oiled griddle or frying pan over medium low heat.

3.Soak bread slices in mixture until saturated.


4.Cook bread on each side until golden brown. Serve hot.

2 comments:

  1. Your French toast looks and sounds delicious! I am drooling over this and must get the thick bread for it. Thanks for the recipe!

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