Wednesday, September 1, 2010

Omelet Biscuit Cups

1 (12 ounce) package large refrigerated buttermilk biscuits

4 eggs

1/4 cup milk

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup diced fully cooked ham, bacon or sausage

3/4 cup shredded Cheddar cheese, divided

1/3 cup chopped canned mushrooms

1 tablespoon butter or margarine
1.Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.

2.Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

1 comment:

  1. I had to go back and find this recipe again, 'cause I want to try it tomorrow morning for breakfast!


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