1 (1 pound) package Italian Sausage Roll
1 (9 ounce) package no-boil lasagna noodles, broken into 3 to 4 pieces
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided
2 (26 ounce) jars pasta sauce
1 tablespoon dried Italian seasoning
1. Spray interior of slow cooker with non-stick vegetable spray.
2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
3. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and Italian seasoning. Stir gently to combine.
4. Cover and cook on low for 4 to 5 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.