Tuesday, September 7, 2010
1/2 pound ground pork sausage
1/2 pound bacon
6 eggs, beaten
1/4 cup onion minced
2 cups frozen shredded hash browns
4-6 flour tortillas
1/2 cup Cheddar cheese, shredded
salt,pepper,garlic powder to taste
1.Place sausage and bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, set meat aside.
2.Add the hash browns and onion to the skillet; cook, stirring occasionally, until hash browns are crisp.
3. Set the hash browns aside. Whip up the eggs and add to pan with salt pepper and garlic powder. Add 1/4 cup cheese to the eggs.Cook until eggs are set.
4. Add the meat mixture and the hash browns back to the pan. Mix well and top with remaining cheese.