1 teaspoon pumpkin pie spice
1/4 cup white sugar
1 (16 ounce) can refrigerated biscuit dough jumbo size, separated and cut into nine pieces each
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon water
1.Preheat an oven to 375 degrees F . Butter 6 jumbo or 12 regular muffin cups or line with paper muffin liners.
3. Divide the coated pieces between the prepared muffin cups.
4.Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
5.Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.