Monkey Bread Muffins

1 teaspoon pumpkin pie spice

1/4 cup white sugar

1 (16 ounce) can refrigerated biscuit dough jumbo size, separated and cut into nine pieces each

1/2 cup brown sugar

3 tablespoons butter

1 teaspoon water

1.Preheat an oven to 375 degrees F . Butter 6 jumbo or 12 regular muffin cups or line with paper muffin liners.

2.Combine the pumpkin pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat.

3. Divide the coated pieces between the prepared muffin cups.

4.Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

5.Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.