Fried Ravioli

How ever many raviolis that you want to make
Buttermilk
panko crumbs or breadcrumbs
2 cups oil
Marinara sauce

1. Heat oil in pan to about 325 degrees
2. Soak raviolis in buttermilk for 3-4 min use enough buttermilk to cover the raviolis.

3. Dip each ravioli into the panko crumbs coating each side and place them on a cookie sheet until ready to fry.

4. Fry each ravioli for 2-3 min each side until golden crisp. They do puff up like a balloon this is normal.

5. When done cooking place on a paper towel to drain and keep warm in oven until they all are all fried.

6. Serve with the marinara sauce.