Zesty Chicken BBQ Sandwiches

6 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbecue sauce   (I used half a bottle of Tony Romas Carolina honeys sauce)

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1.Place chicken in a slow cooker.

2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

3.Cover, and cook 3 to 4 hours on High or 6 to 7 hours on Low. Shred for sandwiches.