6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (I used half a bottle of Tony Romas Carolina honeys sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1.Place chicken in a slow cooker.
2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
3.Cover, and cook 3 to 4 hours on High or 6 to 7 hours on Low. Shred for sandwiches.