Monday, September 20, 2010

Zesty Chicken BBQ Sandwiches

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce   (I used half a bottle of Tony Romas Carolina honeys sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

1.Place chicken in a slow cooker.

2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

3.Cover, and cook 3 to 4 hours on High or 6 to 7 hours on Low. Shred for sandwiches.

1 comment:

  1. This looks like it would be a hit with the boys! Saved it!! Thanks!!


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