Wednesday, September 29, 2010

Tamale Pie

1lb ground beef
1 Cup chopped green pepper
1 Cup chopped onion
3 cloves garlic,minced
1 15oz can Kidney beans drained and rinsed
1 15oz can Black beans drained and rinsed
1 15oz can pinto beans drained and rinsed
1 11oz can hot and spicy v8 juice
1 1/4 tsp Chili powder
3/4 tsp cumin
1 8oz package corn bread mix
1/2 cup shredded Mexican blend cheese
1-2 T chopped cilantro

Optional toppings
sour cream

1. Grease a 9x13 pan and preheat oven to 400
2. Brown ground beef in pan with green pepper onion and garlic until there is no more red to the meat and veggies are tender.

3. Stir in kidney,black,pinto beans,v8 juice,chili powder and cumin. Heat through Pour into the prepared 9x13 pan.

4. Prepare the corn bread mix according to package add the cheese and cilantro mix well.

5.Spread corn bread mixture evenly over the meat and bean mixture in pan.

6. Bake uncovered for 20-25 min or until topping is golden brown.

7. Serve with any topping that you prefer.


  1. I'd love to get a fork-full of this...yum!

  2. Ok, so I tried this recipie and holy cow! it's sooooo good! put some cheese, sour cream, avacado and a few tomato's on top. It was DEE-LISH!


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