Tuesday, November 9, 2010

Wagon Wheel Noodles


1/2 pound uncooked wagon wheel pasta  (4 1/2 cups uncooked)
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15 oz) whole kernel corn, drained
1 small zuchinni cut up
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
1 cup Colby jack cheese

1.Cook pasta according to package directions.

2.Meanwhile, in a large skillet, cook beef zuchinni and onion over medium heat until meat is no longer pink drain.


3.Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.


4.Drain pasta; stir into beef mixture.

5.Top with cheese; cook and stir for 2 minutes or until cheese is melted. 

6 comments:

  1. I've got some zucchini with this recipe written all over it! YUM! Love the blog. Keep it up!!!

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  2. hey there! great blog, this looks so good! so warm and comforting for the fall.

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  3. Thanks for stopping by and saying hello! This looks like a quick and easy end to a long day!

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  4. Yum! Looks like real comfort food.

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  5. I love wagon wheels. They always get the kids excited about eating something yummy. Looks great.

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

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