Monday, March 28, 2011

Cheese Fondue

3/4 Cup milk
1 Tsp Worcestershire sauce
3/4 Tsp Dry Mustard
3/8 Clove garlic
1/4 cup plus 1 T flour
2 1/4 cup Cheddar Cheese

1. In a saucepan over low heat mix together the milk,Worcestershire sauce,dry mustard,garlic and flour.
2.Heat until almost boiling.

3.Stir in the cheese and stir until melted.

4.Pour into fondue pot and serve with your favorite veggies,fruit and bread.

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