Thursday, March 3, 2011

Pasta Salad



2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons sweet pickle relish
 1 1/2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
Paprika (optional)

1.Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2.For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar , mustard, salt and pepper.


3. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.

4.Sprinkle with Paprika and refrigerate until serving

2 comments:

  1. Did you actually mean uncooked macaroni.

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  2. Yes measure out the noodles dry and uncooked and then cook the 2 cups of dry noodles. You will end up with about 3-4 cups cooked

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