5 lbs Corned beef
1/2 the packet of seasoning it comes with
6-7 med red potato's
1/2 tsp pepper
2 Med onions sliced
3 T White Vinegar
3T sugar
2 Cups water
1 Head Cabbage chopped and quartered
1.Wash potato's and chop in to chunks and place on bottom of slow cooker. Top with meat, 1/2 the seasoning packet and onions.
2.Mix together the water,sugar,pepper and vinegar and pour over the top of the meat.
3.Cover and cook on low 8-10 hrs or high 6-7 hrs.
* I was not to sure about the cabbage cooking in the slow cooker it seemed to be taking a long time to get soft and so after about 15 min I took it out of the crock pot and just put it in a pan with about 1/2 inch water and steamed it for about 10 min it was perfect just the right amount of crunch.
Mmm looks good!!!
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