Wednesday, March 9, 2011
Cream Cheese Won Tons
4 oz softened cream cheese
1 large green onion(green parts too)
Pinch of salt
1/2 tsp sugar
15 won ton skins
oil for frying
1.Place cream cheese, scallions, salt, and sugar into food processor and mix into a paste.
2.Place teaspoonful of mixture in middle of a won ton skin.
3.Moisten edges and fold in half. Make sure all edges are sealed. Deep fry until golden brown about 1 min per side. these cook fast so watch them close.
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Ty loves these! I am sure we will try these out!
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