Monday, March 28, 2011

Chocolate Fondue

2 Cups chocolate chips
1/2Cup Cream
1T Vanilla

1.Melt Chocolate chips with the cream and vanilla in a thick bottomed pan on low heat stirring constantly until it comes to a boil.

I used milk chocolate peanut butter swirl chips.
2.Reduce heat and keep stirring for another five min.

3.Take off the heat and pour into a fondue pot serve with all your favorite fruits and treats.

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