Tuesday, March 8, 2011
4 slices sourdough or white bread
4 slices Swiss cheese
4 slices thinly sliced ham
powdered sugar and raspberry jelly (optional)
1.Combine eggs and milk in a bowl
2. Warm a pan with the butter on Med LOW heat until melted.
3.Place one half of the bread in the egg mixture and put it into the warm pan egg side down