Saturday, March 19, 2011

Cinnamon Sugar Orange Knots

12 Rhodes rolls Texas size. Thawed but still cold
1 med orange rind grated
1/2 cup sugar
1 tsp cinnamon
1/4 cup melted butter

1 cup powdered sugar
1T melted butter
3T orange juice
1tsp vanilla

1.Mix the orange rind with the melted butter in a bowl

2.In another bowl mix together the cinnamon and sugar
3.Roll each roll into a 9 inch rope and tie in a loose knot. Dip each roll into the orange/butter sauce and then in the cinnamon sugar.Place on a greased baking sheet.

4.Cover with a light towel and let double in size

5.Bake at 350 for 15-20 min or until golden brown
6.Mix together all the glaze ingredients in a bowl and brush over each hot roll


  1. I love yummy recipes that use Rhodes dough!

  2. I have found the best recipes using Rhoades rolls! These look really amazing! Im sure the orange juice added some great flavor!!

  3. I bet these are incredible. I can't wait to try them.

  4. This looks and sounds wonderful. I love homemade bread and I can't wait to give this a try. Thanks for sharing and have a wonderful weekend.


  5. I'm having another Themed Baker's Sunday linky party! The theme this week is bread! I'd love for you to join!

  6. Congrats! You were in the top 6 for this week's Themed Baker's Sunday at Cupcake Apothecary! Make sure to grab your I was featured button on the side of my blog! I hope to see you for this next week's Themed Baker's Sunday where the theme is CHEESECAKE! Submissions start tomorrow, so don't forget!


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