Corn Dog Muffins

2 (8.5 ounce) packages cornbread mix


2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

5-6 hot dogs, cut in slices
 
 
1.Preheat oven to 400 degrees Lightly grease muffin tins.
 


2.Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.

 3.Spoon mixture into muffin tins until 2/3 full.

4.Add a few hot dog slices to each muffin.

5.Bake in a preheated oven 14 to 18 minutes, or until golden brown.
 

* I only made half a batch and I got 8 muffins with one pack of cornbread mix.