Wednesday, September 29, 2010

Fluffy French Toast

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

1.Measure flour into a large mixing bowl. Slowly whisk in the milk.

2.Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2.Heat a lightly oiled griddle or frying pan over medium low heat.

3.Soak bread slices in mixture until saturated.

4.Cook bread on each side until golden brown. Serve hot.


  1. Your French toast looks and sounds delicious! I am drooling over this and must get the thick bread for it. Thanks for the recipe!


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