Pasta Salad

2 cups uncooked elbow macaroni

1 cup mayonnaise

2 tablespoons sweet pickle relish

 1 1/2 teaspoons sugar

3/4 teaspoon ground mustard

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup chopped celery

1/3 cup chopped carrot

1/4 cup chopped onion

Paprika (optional)

1.Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2.For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar , mustard, salt and pepper.

3. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.

4.Sprinkle with Paprika and refrigerate until serving