Tuesday, February 4, 2014

Creamy Corn

3 cups frozen corn, thawed
pinch of salt, pepper, and garlic salt
1 Tbsp sugar
4 Tbsp butter
1/2 cup water
1 Tbsp flour
4 Tbsp milk

1.Melt butter in a skillet, then add corn, salt, pepper, sugar,and water.
2.Cover and simmer 5 minutes or until corn is heated thoroughly.

3.Combine flour with milk, whisk with a fork until smooth. Stir into corn.
4.Cook five more minutes, stirring constantly.

* We all loved this corn it tasted great and was so simple to make. I got this recipe from elisebakes.wordpress.com

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