Monday, February 10, 2014
Mixed Berry Crepes
1 C flour
1/2 C milk
1/2 C water
1/4 tsp salt
2T melted butter
1. In a bowl mix flour and eggs. Gradually add the milk and water. Stir to mix well. Add salt and butter and beat again until smooth.
2. Heat fry pan to med heat and pour batter by 1/3 c portions. Tilt the pan so batter coats entire surface of the pan. Cook until the surface looks dry it only takes a few minutes then flip over and cook the other side until golden.
3. Let cool slightly and top with your favorite toppings.
* My kids love these and ask me to make them all the time. This recipe only makes about 6-7 med size crepes.