Monday, February 3, 2014

Sour Cream Chicken

4 chicken breasts, thawed (slice in half if very thick)
1/2 cup sour cream
4 Tbsp Parmesan
pinch of garlic salt and pepper
Italian breadcrumbs for sprinkling (I used panko)

1.Place chicken breasts in a baking dish lined with foil.
2.Mix sour cream, Parmesan, garlic salt and pepper in a small bowl.
3.Slather over chicken breasts and sprinkle Italian breadcrumbs over top, I used maybe 2 tsp.

4.Bake at 350 for 25-30 minutes for a thinner breast, up to 45 minutes for a thick one.

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