Sunday, February 16, 2014

Homemade Salsa

3-4 Med tomatos diced
juice of 4 limes
1 med white onion diced
1/2 bunch cilantro
1 T minced garlic
1 can green chilis
dash of chili pepper
salt to taste

1. Mix all together and let sit in the fridge about an hour before serving. (I diced up 2 tomatos and then I put 2 tomatos in my food processor and blended them up smooth so that there were a mix of textures in the salsa.

No comments:

Post a Comment

I love to hear what you think.. Leave me a comment :)