Wednesday, February 19, 2014
Inside Out Chocolate Strawberries
1. Clean and hollow out the berries and place in egg carton standing upright.
2. Melt chocolate of your choice in a double broiler or microwave until melted and smooth.
3. Spoon into the centers of the berries and let harden up
* These were a great treat but they are best eaten the same day they are made. On day two they are pretty mushy and sweaty.