Wednesday, February 19, 2014

Inside Out Chocolate Strawberries


1. Clean and hollow out the berries and place in egg carton standing upright.

2. Melt chocolate of your choice in a double broiler or microwave until melted and smooth. 
3. Spoon into the centers of the berries and let harden up

* These were a great treat but they are best eaten the same day they are made. On day two they are pretty mushy and sweaty. 

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