Sunday, February 2, 2014

Puffins (Pancake muffins)

2 cups milk
3/4 cup maple syrup
1 egg
4T melted and cooled butter
2 cups flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
frozen berries
dried cranberries
chocolate chips

1. Preheat oven to 350 
2.Spray muffin pan with non stick spray
3.Combine milk,egg,syrup and butter until smooth

4.In a separate bowl combine flour,baking powder,baking soda and salt
5.Mix together the wet and dry ingredients
6.Divide the batter into muffin tins until half way full (I got 18 muffins out of the batch)
7.Add topping of your choice

8.Bake for 15-20 min or until browned and cooked thru and puffed up.

9.Serve with additional syrup,jelly,whip cream or powdered sugar.

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