Sunday, February 23, 2014

Quick Cinnamon Roll Icing

6 ounces light cream cheese (softened)
3 tablespoons butter
1/4 teaspoon vanilla
1 cup powdered sugar
2 -3 tablespoons milk

1.Beat cream cheese and butter in bowl for about 30 seconds or until smooth.
2.Add powdered sugar about 1/4 cup at a time. Then add vanilla, milk, and last bit of powdered sugar and mix to combine well.
Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.

* So quick and easy to make. Will make this recipe for all of my cinnamon rolls. So much better then store bought frosting.

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