Friday, February 7, 2014

Snickerdoodle French Toast

3/4 cup milk
3 eggs
1 pinch salt
1 1/2 tsp vanilla extract
4 slices white bread
1/4 cup white sugar
3 tsp cinnamon

1.Mix sugar and cinnamon in a bowl and set aside
2.Heat pan over med heat
3.In a small bowl mix together the milk,eggs,salt and vanilla. Pour into a flat dish that's large enough to dip bread into
4.Dip bread slices in to the mixture and let soak a few sec to soak up the mixture
5.Place the soaked bread on the greased preheated pan
6.Sprinkle the top of the bread with the cinnamon sugar mixture

7.Cook until the bottom is browned and then flip over and cook the cinnamon sugar side a few min until cooked thru and no longer wet.

* I thought that this was a pretty good recipe the original recipe called to put cinnamon sugar on both sides but I thought that one side was plenty. It tasted great topped with a little powder sugar and whip cream. 

1 comment:

  1. Yum. I love cinnamon sugar on regular toast, so french toast would be amazing!


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