Tuesday, February 11, 2014
Slow Cooker Pork Carnita Meat
4-5 lb pork roast
1T cayenne pepper
2 tsp onion powder
3-4 C water
1.Place all ingredients in a slow cooker and cook on low 7-8 hours or until tender. Once done shred and let cook another 20-30 min to combine the flavors.
Place meat in corn tortillas and top with favorite topping
* I used a frozen 4lb roast and put it in the slow cooker on high for one hour and then on low for 8hrs and it was perfect and shredded great.