Tuesday, February 11, 2014

Slow Cooker Pork Carnita Meat

4-5 lb pork roast
1T cayenne pepper
2T garlic
1T salt
2 tsp onion powder
3-4 C water

1.Place all ingredients in a slow cooker and cook on low 7-8 hours or until tender. Once done shred and let cook another 20-30 min to combine the flavors.

Place meat in corn tortillas and top with favorite topping
-sour cream
-lime juice

* I used a frozen 4lb roast and put it in the slow cooker on high for one hour and then on low for 8hrs and it was perfect and shredded great. 

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