Friday, February 14, 2014

Dutch Baby

3large eggs
6tablespoons flour
6tablespoons milk
1tablespoon sugar
1tablespoon regular vanilla
3tablespoons butter

1.Preheat oven to 425. Place 3T butter into a 10 inch frying pan and melt while its preheating.

2.Mix together the remaining ingredients in a small bowl and whisk until well blended. Remove pan from oven and pour the batter into the hot pan over the melted butter.And return to oven and bake for 15 min . Watching carefully so it doesn't burn but  becomes golden brown. The pancake will puff up well over the pan. This is supposed to happen.
3.Once done remove from oven and cut into 6 slices and top with your favorite pancake toppings.
* This is another one of my kids favorites. They always top them with berries and whip cream or jelly.

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